Caribou - Futur
What will our plates contain in 50 years? What will our kitchens look like? What foods will be in fashion? What discoveries will have changed the world of our food in 2068? In this issue, Caribou and its guest editor-in-chief, Bernard Lavallée, imagine our food future based on the words of survivalists, seed companies, beekeepers, researchers, chefs, etc. In the future, will our menus be made up exclusively of vegan food, insects, algae, jellyfish, canned food, fresh food or just pills?